Ryda Knives Australia

Crafted in Sweden, Ryda Knives are designed to elevate every culinary experience, whether in professional kitchens or home settings. These knives empower chefs and home cooks alike with effortless precision, enabling confident slicing, dicing, and chopping. Their razor-sharp edges glide through ingredients with minimal resistance, making food preparation faster, smoother, and more enjoyable, while superior edge retention reduces sharpening needs, maximizing your creative time.

Ryda Knives are more than just tools; they represent an extension of culinary skill, designed to enhance technique and unlock the full potential of every dish. This dedication to design and performance was recognized with the prestigious Red Dot 2024 Award for Design and Excellence.

The vision behind Ryda Knives belongs to Viktor Ingemarsson, a Swedish professional chef with global culinary experience. Following the release of his cookbook 'Raw & Delicious' in 2014, Viktor's passion evolved into crafting exceptional knives that perfectly balance design and functionality. This pursuit involved six years of meticulous development, as every detail, from blade hardness and steel selection to grind optimization, was carefully considered. Equal dedication was applied to handle design, aiming for a seamless connection between hand and knife. Ryda handles are ergonomically designed for both left and right-handed users, catering to professionals and home cooks alike.